Instructions: In bowl of food processor, using the steel blade, process chocolate until finely chopped. (If using blender, chop chocolate very fine; add hot cream, 1/4 cup at a time, process until smooth). In small pan, heat cream just until tiny bubbles appear around edges of pan.

Turn on processor & pour hot cream through feed tube in a steady stream, processing until smooth. Blend in rum. Cool to room temp.

without stirring; frosting will thicken as it cools.

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