Instructions: Place the chocolate and butter in a microwave-safe dish. Microwave, uncovered, on medium-high for 1 to 1 1/2 minutes. Stir in the sugar, milk and vanilla; beat until smooth. Microwave, uncovered, on medium for 5-6 minutes or until bubbly. Serve over ice cream.

Yield: 1 1/4 cups

NOTES :
This recipe was tested in a 700-watt oven

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