Recipe for Fast-Pace Black Bean Pizza

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 med	Onion, Chopped
2 x	Cloves Garlic, Minced
1 tbl	Olive Oil
3/4 cup	Pace Picante Sauce
16 oz	Black Beans, Rinsed And Drained
1 tsp	Ground Cumin
1/2 tsp	Dried Basil, Crushed
12 x	Inch Prepared Pizza Crust, Like Boboli
1 x	Bell Pepper, Cut In Thin Rings
1/2 cup	Monterey Jack Cheese, Shredded

Instructions:

Instructions: Cook onion and garlic in 10" skillet, stirring occasionally, until onion is tender, about 4 minutes. Stir in pace, beans, cumin, and basil. Simmer 2 minutes. Spread evenly over crust. Arrange bell pepper over bean mixture.

Sprinkle with monterey jack cheese. Bake in preheated 425 oven for 15 minutes. Cut into wedges to serve. Serve with additional pace, if desired.

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