Recipe for Fast Ramen Soup 
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Yield:
1
Ingredients:
Amount Ingredient
ramen noodles 1 bag feeds 2
assorted veggies: fresh and/or frozen
Instructions:
Instructions: Its the one dish I keep in the house for hot nights when Im tempted to eat fast food.

* like celery, carrots, mushrooms, napa cabbage, peas, broccoli spears, spinach

make the soup.

meanwhile zap the chicken. Let chicken rest 1 minute. Bias slice chicken and put into soup.

! That hint of teriyaki with the noodles ramen always rewards us for the effort of cutting and slicing when its 98 degrees !

Even when its hot, soup is good food. Augment a can of soup. Add carrots to the can of bean soup. This one is good outside. Turn on the sprinkles. sit so your feet get wet...

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