Recipe for Fast Vegetable Soup

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 tbl	Butter
1 x	Onion, finely sliced
2 x	Leeks, cleaned and sliced
1/2 x	Cabbage, shredded
2 x	Potatoes, peeled
2 x	Carrots, peeled
	Celery, lettuce leaves, turnips, pumpkin, beans, zucchini, parsley or anything else lying around in the fridge!
1/2 lt	Boiling water
	Salt and freshly ground pepper
	Little nutmeg, grated
1 tbl	Butter to finish

Instructions:

Instructions: Melt the butter in a frying pan and gently cook the onion and leeks until soft.

Cut or shred all the other vegetables and cook, stirring often, until they start to soften.

Add boiling water, salt and pepper and cook over a low heat for 30 minutes.

Stir in a little grated nutmeg and the final tablespoon of butter and serve with a bowl of parmigiano.

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