Recipe for Fast and Easy Chili

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 lrg	Onion, chopped medium
2 tbl	Water
2 x	Hot peppers (or more to taste), chopped fine
3 x	Garlic cloves, chopped fine
1 can	Pinto or Kidney Beans (or 2 cups cooked beans)
1 can	Tomato sauce (15 oz.)
1 cup	TVP
1 tsp	Chili powder

Instructions:

Instructions: Saute onion and peppers in water, and add garlic when nearly clear. Add beans, tomato sauce, TVP, and spices. Cook at low heat for 5 to 10 minutes until TVP is soft.

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