Recipe for Fast and Easy Fruit Sauce 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lb Peach slices in light syrup, canned
3 tbl Sugar
Instructions:
Instructions: Combine the peaches ( including the juice) and the sugar in a blender, and process until smooth.

pour the mixture into a 1-quart pot, place over medium heat, and cook until heated through. Remove the pot from the heat and stir in the butter-flavored extract.

Serve warm over pancakes, French toast, or waffles. Store any leftover sauce in the refrigerator for up to 1 week.

Canned Lite Apricots may be substituted for the peaches.

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