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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Combine the peaches ( including the juice) and the sugar in a blender, and process until smooth.
pour the mixture into a 1-quart pot, place over medium heat, and cook until heated through. Remove the pot from the heat and stir in the butter-flavored extract. Serve warm over pancakes, French toast, or waffles. Store any leftover sauce in the refrigerator for up to 1 week. Canned Lite Apricots may be substituted for the peaches. Email this Recipe:
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