Instructions: Line 8 inch square baking pan with plastic wrap. In 3 quart microwavable bowl, combine corn syrup and evaporated milk, stir until well blended. Microwave on HIGH 3 minutes, Stir in chocolate chips until melted. Stir in confectioners sugar, vanilla and walnuts. With wooden spoon, beat until thick and glossy. Spread into prepared pan.

Refrigerate 2 hours until firm. 25 squares.

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