Instructions: Combine flour and seasonings.

Saute vegetables in 2 Tbsp. butter until crisp-tender.

Remove vegetables from skillet.

Add 3 Tbsp. butter and while it is melting, dredge veal slices in flour mixture; then cook in butter over medium heat until browned on both sides.

Remove veal to serving platter.

Return vegetables to the skillet and simmer until heated.

Serve with veal.

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