Recipe for Fat-Free Biscuits 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Whole wheat pastry flour
2 tsp Baking powder
1 tbl Sugar
1/4 cup Wonderslim, (or 2 tsp Egg(Not) plus 1/4 cup water) (You could probably also use EnerG egg replacer)
1/2 tbl Creme It plus 1 cup water and 2 tsp vinegar, (or 1 cup low fat buttermilk)
1/2 tsp Baking soda
1/2 tsp Salt, (optional)
Instructions:
Instructions: To Monica: The following recipe was sent to me by Dixie Diners Club with a recent order. Ive been meaning to try it but havent gotten around to it yet. Let us know how you like it. Carla

Preheat oven to 400 degrees. Combine flour, baking powder, sugar, salt, baking soda and Wonderslim until of biscuit dough-like consistency. (Add a little more Wonderslim, if needed.) Add Creme It mixture (or buttermilk), mixing together to complete the dough. Drop by large heaping spoonsful, 2" apart on cookie sheet, lightly coated with non-stick spray. Bake 8-10 minutes.

Makes 18 biscuits.

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