Recipe for Fat Free Carrot Muffins 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup flour
1/3 cup brown sugar
1 tsp cinnamon
1 tsp vanilla
1/2 tsp baking powder
3 x grated carrots
8 oz non-fat vanilla yogurt
1/2 cup egg substitute
1/2 cup sugar
1 tsp baking soda
1/4 tsp ginger
1/2 cup raisins
Instructions:
Instructions: A moist, no-fat muffin.

Mix dry ingredients together. Mix liquid ingredients, combine; mixing only until all ingredients are moist. Pour into greased jumbo muffin cups. Bake at 350 for 30 minutes.

Makes 6 jumbo muffins. jmerrill@prodigy.com

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