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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: Add flour to skim milk; beat or stir until smooth.
Place broth or drippings and onion in saucepan; heat to boiling. Add flour-milk mixture to broth very slowly, stirring constantly; season to taste. Reduce heat; cook 5 minutes, stirring constantly. Yield: 1 cup Each serving: 2 tablespoons Free Food (up to 2 servings per day) their familes; Oxmoor House Email this Recipe:
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