Recipe for Fat-Free Chocolate Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/4 cup Sugar
1 cup Water
3 x Egg whites
1/2 cup Corn syrup
1 tsp Vanilla
1/2 tsp Salt
1/4 cup Flour
1 cup Cocoa
3/4 cup Cornstarch
1 tsp Baking powder
Instructions:
Instructions: Dissolve sugar in water. Add egg whites, salt, syrup and vanilla. Add dry ingredients. Mix thoroughly. Batter will be very thin. Pour into 9 X 13 inch pan. Bake 30 minutes at
350 degrees.

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