Instructions: In a medium bowl, add ingredients one at a time, stirring well after each addition. After adding marshmallow creme, mix until the marshmallow lumps are gone. Pour into a 9x9 inch pan that has been lightly coated with cooking spray. Bake at 325 degrees for 30 minutes.

Makes 10 servings at
less than one-half gram fat each.

NOTES :
This recipe was a tempter, published in the Mobile Press Register,

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