Recipe for Fat-Free Cream Cheese with Scallions 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 pkt (8-oz) fat-free cream cheese, left out of the refrig for 1 hour to soften
2 x Scallions, green and white parts, sliced thinly into rings
2 tbl Fat-free sour cream
1/2 tsp Course grinds of black pepper
Instructions:
Instructions: My wife also found the texture and taste of the FF cream cheeses was an immitation of plastic so I developed the following to put on toasted bagels or crackers. The FF sour cream adds a smoothness and texture which approximates that of the regular tub or bar of cream cheese.

mix all ingredients together in a bowl, place in a covered container, and refrigerate for 12 hours to let the flavors mix. Serve on bagel w/sliced tomato or on cracker with a sprinkling of a couple of extra round of scallion.

I have also used the cheeses as a topping for scrambled substitute type eggs, a tablespoon or two over the hot eggs just before serving sort of melts into the eggs and provides a wonderful taste sensation.

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