Instructions: In medium-sized pan, combine cocoa and coffee. Beat with whisk until smooth and lumps have dissolved. Whisk in condensed milk, corn syrup and rasp- berry vinegar. Heat over low heat until warm, stir constantly. Whisk in vanilla extract. Microwave method: combine all ingredients except vanilla in microwave-safe bowl. Heat on Medium (50 percent power), stir frequently until warm. Stir in vanilla extract and serve.

Suggestions for use: Drizzle over fat-free frozen yogurt, angel food cake slices or sliced berries.

Makes 12 servings or about 1 1/2 cups.

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