Recipe for Fat-Free Gingerbread Cupcakes 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 cup All-purpose flour
1/2 tsp Baking powder
1/2 tsp Ground ginger
1/2 tsp Ground cinnamon
1/4 tsp Baking soda
1 dsh Salt
1 x Slightly beaten egg white
1/3 cup Molasses
1/3 cup Water
Instructions:
Instructions: Cookbook) Line 8 muffin cups with paper bake cups. In medium bowl, stir together the first 6 ingredients. In a small bowl thoroughly combine the egg white, molasses, water, and applesauce. Dump it in the flour mixture and stir till completely blended. Spoon mixture into muffin cups. Bake at 350 degrees for 15-20 minutes; sprinkle with powdered sugar if desired.

/CAKES

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