Recipe for Fat-Free Hot Eggplant

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Eggplant (aubergine)
1/2 tsp	Salt
1/4 tsp	Turmeric
	Powdered (or fresh) ginger to taste
	Hot pepper powder of your choice to taste (the original recipe called for Cayenne, but ive also used Jalapeno)

Instructions:

Instructions: Hurley Braden asked for some really cool fat-free hot hot hot recipes.

Hows this one: Cut the eggplant into bite sized pieces. Shake it in a plastic bag with the spices until the eggplant is coated with the spices.

"Saute" in the water or broth until soft (about 10 minutes).

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