Recipe for Fat-Free Lemon Poppy Seed Biscotti 
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Yield:
50 Biscotti
Ingredients:
Amount Ingredient
2 cup Unbleached All Purpose Flour
3/4 cup Sugar
1/2 cup Almonds, finely ground
1/2 tsp Baking powder
1/2 tsp Baking soda
1 tbl Grated Lemon Peel
3 tbl Poppy Seeds
1 x Egg
2 x Egg Whites
Instructions:
Instructions: Preheat oven to 350. Grease and flour (or use parchment paper), a large cookie sheet.

Mix dry ingredients. Combine wet ingredients and mix with dry ingredients to form 2-15 inch logs. Bake 30 minutes. Cool slightly and cut diagonally in 1/2 inch slices. Bake 8-10 minutes more til dry. Cool completely before storing in an airtight container.

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