Instructions: Preheat oven to 400F. Grease 2 large baking sheets. Mix first 5 ingredients in large bowl. Add butter; rub with fingertips until mixture resembles coarse meal, Add 2 eggs, candied peel, currants, raisins and milk; stir to form soft dough. Divide dough into 20 pieces, each measuring a scant 1/4 C. Shape each into ball. Arrange on prepared baking sheets. Flatten tops slightly. Brush tops with egg glaze. Decorate each with 2 candied cherry halves for eyes and several slivered almonds for smile. Bake until golden, about 15 minutes. Serve warm or at room temperature.

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