Recipe for Fatfree Ginger Cookies 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Packed brown sugar (I use succanat)
1 jar (2-1/2 oz) prune baby food
1/4 cup Molasses
1/4 cup Water plus
2 tsp Powdered egg whites -or-
1/4 cup Egg substitute
2 tsp Ground ginger
1/4 cup Combined unbleached and whole wheat flour
1/4 tsp Ground cloves
2 tbl Grated, peeled fresh ginger (optional)
Instructions:
Instructions: Combine brown sugar, prtune baby food, water and egg whites. Combine other ingredients except for the last sugar listed. Cover and refrigerate fpr 2 hours or overnight. Preheat oven to 350. Spray cookie sheet with canola oil or use parchment paper. form dough into small, walnut size balls, roll in sugar and place 2 inches apart on cookie sheet. Bake 10-12 minutes. Cool on wire rack.

Makes 4 dozen.

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