Instructions: Peel vegetables and cut into bite-sized pieces. Cut prunes in half. Put all listed ingredients in a large pot, and add water to cover. Simmer for a few hours (until veggies are all tender) or overnight (until the sweet potato dissolves.) (I suspect this would be real good with pumpkin, though Ive never had any tzimmes made with pumpkin.)

soc.culture.jewish

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