Instructions: Here is a pie crust recipe that I use. I actually made it for samosas and tried it for a pie - and it worked! it is easy, too.

mix the flour and salt in a large bowl. make a well in the center and put the yogurt in there. mix well, first with your spoon and then with your hand, to make a ball. use additional flour if necessary to keep the dough from getting sticky. knead for 5 minutes, cover tightly and refridgerate until you are ready to use it.

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