Instructions: Preheat oven to 425 F. and coat a baking sheet with non-stick cooking spray. Wash and core the peppers, removing the seeds. Stuff with cheese of your choice. Mix the egg replacer with the water, or place the soy milk in a small bowl. Mix the salt and bread crumbs in a small bowl. Dip the peppers in egg/soy wash, then roll in bread crumbs to coat. Arrange the peppers on the baking sheet, and bake until the coating turns golden brown

(about 5 - 8 minutes). Serve hot with a dipping sauce (fatfree Ranch is traditional (well, the Ranch part is

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