Instructions: Zoe sodja in wet wet wet Santa Cruz, wanated to know about vegetariani, fatfree posole. Well, Zoe, timing is everything. I just made this dish the other night for the firsst time. Recipe was taken from Jay Solomons Lean Bean Cuisine cookbook. All his are great by the way, not all fatfre, but very easy to leave out the fat. As I have only made this one, I am sure I wont get it exactly, but close enought for government work:

Put all in the pot and simmer for an hour or so.

Note, I made a bigger batch with leftover pinto beans, probably a quart, and used two cans of white hominey. We liked it a lot!

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