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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Mix the ingredients (except Romano cheese) in a large salad bowl, season to taste with salt, pepper, garlic, oregano, basil and dried parsley, and toss thoroughly. Lay all ingredients on a platter, sprinkle grated Romano cheese on top, and serve with Italian bread.
recipes are from "The Dandelion Celebration: A Guide to Unexpected /MISC Email this Recipe:
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