Instructions: Toast bread in slow oven until crisp. Break bread in pieces about 1-inch square into a large salad bowl. Combine cucumbers, tomatoes, onions, salt, pepper and thyme. Add all vegetables and spices to the bread, then add oil and lemon juice, toss and mix well. Serve immediately.

Julia Says: In this recipe you can use more or less of the pita bread as you like it.

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