Recipe for Faux French Bread

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Small Loaf ----------------
1 cup	Sour cream or yogurt, Regular or Low Fat
1/4 cup	Water
1 tbl	Olive oil
1 tbl	Barley malt syrup
1/2 cup	All-purpose flour, unbleached
1 cup	Cake flour
1/4 cup	Whole wheat flour
3/4 tsp	Salt
1/2 tsp	Active dry yeast
	----------------- Large Loaf ----------------
1/2 cup	Sour cream or yogurt, Regular or Low Fat
1/3 cup	Water
4 tsp	Olive oil
1 tbl	Barley malt syrup
1/2 cup	All-purpose flour, unbleached
1/2 cup	Cake flour
1/2 cup	Whole wheat flour
1/4 tsp	Salt

Instructions:

Instructions: Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf.

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