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Yield:
1
Ingredients:
Instructions:
Instructions: All ingredients should be at room temperature before starting.
Add the ingredients to the pan in the order listed. Select "White Bread". Press "Start". NOTES : I have a very good "faux" sourdough recipe that my family loves. It uses sour cream (can be non-fat) and vinegar (instead of yogurt and lemon juice). Think you might like to try it. Email this Recipe:
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