Instructions: Shell fava beans.

Drop beans into a large saucepan of boiling water; cook 1-1/2 minutes.

Drain and rinse under cold water. Remove the tough outer skin from beans.

Bring 6 cups water to a boil in a large saucepan. Add fava beans and corn; cover, reduce heat to medium, and cook 5 minutes or until tender. Drain and let cool slightly. Cut corn kernels from cob; set corn and beans aside.

Combine vinegar and next 8 ingredients (vinegar through garlic) in a large bowl; stir well. Add corn, beans, pasta, onion, and carrot; toss gently.

Yield: 8 servings (serving size: 1 cup).

Serving Ideas : Serve at room temperature or chilled.

NOTES : Orzo is a rice-shaped pasta. Fordhook limas or butter beans can be used in place of favas.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.