Instructions: In a large pot of boiling water, cook fava beans for 2 minutes. Immediately plunge them into ice water to halt cooking. Slip skin off each bean. Put beans

In a large bowl.

In a small skillet over medium heat, cook bacon until brown and crisp. Using a slotted spoon, transfer to paper towels to drain. Add bacon to bowl.

Add scallions, mint, vinegar and olive oil to bowl. Toss together. Taste for salt and add freshly ground pepper as desired. Serve at room temperature.

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