Recipe for Favas with Tiny Pasta

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Yield:

Ingredients:

Amount	Ingredient
3 med	Carrots thinly sliced
2 cup	Fava Beans cooked
1 cup	Pasta tiny
1/4 cup	Chives snipped
3 tbl	Red Wine Vinegar
1 tsp	Basil dried
1/2 tsp	Dry Mustard

Instructions:

Instructions: Blanch carrots in boiling water for 3 min., drain. In a lg. bowl, place carrots, drained favas, pasta and chives.

In a cup, whisk vinegar, oil, basil and mustard. Pour over salad. Toss well.

Refrigerate. Marinate at least 2 hrs. before serving. Serve at room temperature.

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... Fava Puree :: Favas, Italian Style ...