Recipe for Favorite Antipasto Spread 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 x Onions, chopped
1 can (large) tomato paste
1 can Wax beans, drained and chopped
1 can Chopped mushrooms, drained
1 jar artichoke hearts, drained and chopped
3 x Celery ribs, chopped
2 x Carrots, parboiled & chopped
1 tbl Worcestershire sauce
1/2 bot ketchup
1/2 tsp Pepper
1/2 tsp Oregano
1/2 tsp Basil
1/2 tsp Garlic powder
1 tsp Salt
1/2 tsp Accent , (optional)
Instructions:
Instructions: Saute onion in butter till brown. Mix all ingredients. (All should be chopped, about 1/4") Chill before serving. This need a day to chill and bring out the flavors. As an appetizer this feeds a crowd, serve with cocktail rye, or cocktail pumpernickle, or slices of french ficcelles. Also delicious as a sandwhich spread and could be served as vegetable side dish.

Serving Ideas : as appetizer with Italian bread; or as veg. side dish

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