Recipe for Favorite Beef Stew

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Yield:

Ingredients:

Amount	Ingredient
2 lb	stew beef pieces
	Salt to taste
	Freshly-ground black pepper to taste
1 lb	small white onions
	(or use canned/jarred onions)
1 lb	potatoes peeled, quartered
5 x	celery ribs cut 1" pieces
6 x	carrots - (to 8) chunked
	(or equivalant in baby carrots)
1 lrg	can tomatoes liquid reserved
5 tbl	tapioca
1 tbl	brown sugar
1 x	bay leaf

Instructions:

Instructions: Season meat with salt and pepper. Place in crock pot. Add vegetables. Mix tapioca, sugar, tomato liquid, and kitchen bouquet. Pour over stew. Mix a little bit. Add bay leaf. Cook on Low 10 to 12 hours or on HIGH 5 to 6 hours.

Let sit a little bit before serving - it will thicken a little.

Comments: Its thicker (and tastier) the second day.

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