Instructions: Cut out core and slice cabbage very thin. Peel and slice onion very thin. In large pot, over medium-low heat, melt butter. Add cabbage and onions. Cover and cook until soft.

Meanwhile bring large pot of salted water to boil. Cook noodles until al dente. Drain and mix with cabbage and onions. Season with salt and pepper. Add dill. Serve in bowls with a dollop of sour cream.

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