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Yield:
1
Ingredients:
| 1 can |
red kidney beans - (to 2 cans, 16 oz ea) drained |
| 1 can |
tomatoes - (to 2 cans, 14 oz ea) |
| 1 sm |
can tomato paste |
| 2 lb |
hamburg browned, drained |
| 2 med |
onions coarsely chopped |
| 2 x |
celery stalks coarsely chopped |
| 1 sm |
can mushroom pieces drained |
| 1 x |
green pepper coarsely chopped |
| 2 x |
garlic cloves crushed |
| 1 can |
baked beans with molasses - (med size can) |
| 2 tbl |
chili powder - (to 3 tbspns) |
| 1 tsp |
freshly-ground black pepper |
| 1 tsp |
cumin |
Instructions:
Instructions: Put ingredients in crockpot in order given. Cover and cook 10 to 12 hours on LOW or 5 to 6 hours on HIGH.
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