Instructions: Here is the breaky I serve my hubby and I Christmas morning.

It requires some of the fruits you put up in the fall for just such an occasion :)

Fresh squeezed orange/grapefruit juice
I use seedless oranges and ruby red grapefruits, half of each squeezed into in a small juice glass.

cook 2 or 3 maple breakfast saugsages until done. Wrap in paper towelling and a small piece of foil to keep warm.

For the omolett:
*a dab of butter and a Tblsp. of olive oil in the skillet.

a very small slice of pre-cooked blackforest ham, chopped 1 Tblsp. onion, chopped fine
a thin strip of each sweet green,red,yellow,orange bell peppers, (I cook with peppers all the time so I always have some sliced up into strips and I keep them in the freezer for convenience)

a green onion finely chopped
3 eggs
1/4 c. HOT water

Chop whatever needs chopping.

Add to eggs and mix lightly with a fork.

Add hot water
Place
*butter and oil in the skillet and turn pan on to med.heat.

Add egg mixture and cook until omolette is set.

Serve with sausages (or bacon or ham slice) toast/ raspberry preserves,juice and a slice of orange,kiwi,and a butter-flied strawberry for decoration.

Sometimes I use peach slices instead of the strawberry.

*olive oil added to butter in the skillet will keep the butter from going brown and burning.

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