Instructions: When done and still warm, with sharp knife blade, make slits across cake spoon hot sugar mixture over cake so entire surface is covered.

hot sugar mixture:
boil together for 2 min:
1 cup sugar
1/2 cup water
1/4 stick margarine

Filled Cookies
1 cup Sugar
1 1/2 Tablespoons Vegetable Shortening
3 Eggs
1 cup Milk
2 teaspoons Baking Powder
1/2 teaspoon Salt
1 teaspoon Vanilla
1 cup Raisins
1 cup Chocolate Chips
1 cup Nuts - chopped
Cornstarch - as needed
Flour - as needed

Cream sugar, shortening & eggs. Add milk, baking powder, salt and vanilla and mix well. Add enough flour to make a dough which can be rolled out.

Roll out dough and cut into 3 inch circles with the lip of a drinking glass or a biscuit cutter.

Filling:
Barely cover raisins and nuts with hot water until they swell. Heat and thicken with cornstarch. Partly cool and add chocolate chips.

Drop 1 teaspoon of filling onto a dough circle. Cover with second dough circle and seal edges.

Bake at 375 degrees F on greased cookie sheets for 10 -12 minutes. Cool and frost/decorate as desired. Store in closed container to keep soft.

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