Instructions: Bring water & oil to a boil & add flour, making a paste. Beat paste in electric mixer & add eggs, one at a time, until thoroughly mixed. Drop dough by tablespoons onto a lightly greased cookie sheet. Bake 5 minutes at 400. Reduce heat to 325 & bake 30 minutes more or until lightly browned on top. After cooking, fill with your favorite cream filling & sprinkle with powdered sugar.

Makes 10-12 puffs.

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