Instructions: In a large, preferably non-stick, saucepan brown the chuck and drain off the fat. Put the ground beef and other ingredients in a 3 1/2- to 4-quart crock pot. If you have a small crock pot, cut the recipe in half. Stir well. Cover and cook on LOW for 10 to 12 hours.

This recipe yields 12 cups of chili.

Yield: 12 cups

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