Instructions: * Can use blueberries or sliced strawberries instead of raspberries.

In a large bowl beat together egg whites, eggs, granulated sugar, honey, liqueur, vanilla and salt with a wire whisk or an electric mixer on low speed till light and frothy. Stir in yogurt till mixture is smooth. Add flour; beat till combined and mixture is smooth.

Grease a 10-inch quiche dish; arrange desired berries in bottom of dish.

Pour batter over fruit. Bake in a 375F oven for 30-35 minutes or till center appears set when shaken. Cool on a wire rack for 30 minutes. Serve warm. Just before serving, sprinkle with powdered sugar and, if desired, garnish with additional raspberries and edible flowers.

NOTES : I made this for dessert over the weekend and it was very good. I used raspberries, despite the ridiculous high price at this time of year, and grand marnier.

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