Instructions: Steam asparagus until tender

1. Rinse salmon steaks with lemon juice

2. Sprinkle generously with lemon pepper

3. Sprinkle lightly with garlic powder

4. Broil about 8 minutes aside

5. follow package instructions for hollandaise sauce

6. serve salmon and asparagus with hollandaise drizzled over both

7. I like to serve this with garlic bread, and a glass of white wine,

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.