Instructions: In a mixing bowl, cream shortening, sugar and egg.

Combine dry ingredients; add to the creamed mixture alternately with milk.

Fill greased muffin tins 2/3 full. Bake at 325 for 20 to 25 minuites or until golden. Let cool for 3-4 minutes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, tehn in sugar mixture. Serve warm.

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