Instructions: Butter a 9 x 11-inch baking pan and fill with the bread slices. In a large bowl, beat the eggs until frothy. Add the milk and half-and-half and beat until light yellow. Pour the mixture over the bread and add choice of ingredients and seasonings. Cover and refrigerate for 6 to 8 hours or overnight.

Bake in a cold oven at 350 F for 1 hour 30 minutes or until lightly browned and puffy. Remove and let stand for 5 minutes. Serve.

YIELD: 6 to 8 SERVINGS

SEA CREST BY THE SEA
SPRING LAKE, NEW JERSEY

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