Recipe for Fedelini Pasta with Butter and Hard Grating Cheese

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Yield:

Ingredients:

Amount	Ingredient
8 oz	dried fedelini
2 tbl	chicken broth
4 tbl	softened butter
1/3 cup	aged hard cheese, grated parmesan, pecorino or Romano)
	monterey jack cheese

Instructions:

Instructions: In a large pot bring salted water to a boil. Add the fedelini cook for about 8 minutes or until "al dente". Meanwhile, in a saucepan bring the broth to a simmer and then take off heat. Whip in the butter and season to taste with salt and pepper. Drain the pasta, transfer to a serving plate and toss with the buttered broth and grated cheese and lots of freshly ground black pepper.

Yield: 2 servings MONDAY TO FRIDAY PASTA SHOW #PS6517

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