Recipe for Federal Crest Egg Casserole 
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Yield:
5
Ingredients:
Amount Ingredient
9 slc bread buttered, crumbled
1/2 cup crumbled bacon, sausage, or ham (to 1 cup)
1 cup shredded Cheddar cheese
1/4 tsp salt
1/4 tsp freshly-ground black pepper
6 x eggs lightly beaten
Instructions:
Instructions: Mix bread, meat, cheese, salt, and pepper in a bowl. In another bowl, beat eggs and milk. Combine both bowls together. Refrigerate overnight.

Preheat oven to 350 degrees (convection oven - 335 degrees). Spray 5 small individual casserole dishes with non-stick cooking spray and fill 3/4 full with the egg mixture. Cook approximately 20 (or more) minutes and garnish with parsley.

This recipe yields 5 servings.

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