Instructions: Saute onion and garlic in oil until tender, in large pot. Add beans, water, bay leaf and cover. Soak overnight. The next day add, coriander, celery, tomato and 1/2 orange. Simmer 2-3 hours until beans are tender, adding water if necessary. Cook rice, about 45 minutes before serving, using 2 1/2-3 cups of water. Serve beans over rice, garnish with orange slices and sprinkle with bread crumbs.

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