Recipe for Feijoada 2 
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Yield:
15 Servings
Ingredients:
Amount Ingredient
2 lb Dried black beans
1 tbl Vegetable oil
4 cup Chopped onion
3/4 lb Turkey Polish kielbasa, Cut Into 1/2-Inch Cubes
4 lrg Garlic cloves, minced
2 tsp Ground cumin
6 cup Water
1 tsp Salt
1/4 tsp Pepper
1 x Bay leaf
1/2 cup Red wine vinegar
Instructions:
Instructions: Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans, and bring to a boil; cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans; set aside.

Wipe pan with a paper towel.

Heat oil in pan over medium heat. Add onion, kielbasa, and garlic; saute10 minutes or until onion is tender. Add cumin, and saute 1 minute. Return beans to pan. Add water and next 3 ingredients; bring to a boil. Cover, reduce heat, and simmer 1 hour and 10 minutes or until beans are tender; remove bay leaf. Stir in vinegar and hot sauce.

Yield: 15 cups (serving
size: 1 cup).

Serving Ideas : Serve over rice.

NOTES : Feijoada (fay-ZHWAH-dah) is Brazils most famous national dish.

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