Recipe for Feijoada (Brazilian Black Bean Stew)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 can	Black beans
1/4 cup	Vegetable broth
1 lrg	Onion, diced
2 lrg	Green peppers
1 cup	Canned diced tomato
6 x	Cloves garlic, minced
4 med	Potatoes, chopped
4 x	Carrots, diced
2 tsp	Dried lemon thyme, (or any dried thyme)
3 tsp	Ground cumin
2 tsp	Salt or to taste

Instructions:

Instructions: I sent the previous recipe with spinach and was typing one with black beans. so lets try again.

Entertaining.

In a large saucepan, saute vegetables over medium heat for about 10 minutes. Add beans and their liquid and 2 cups of water plus the thyme, cumin, and salt and pepper. Cook uncovered over medium heat, stirring ocassionally, for 50-60 minutes. Serve over yellow rice.

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