Instructions: Dough:
Sift flour onto pastry board, add all other ingredients and knead well.

Chill dough in a cool place. Roll out to approx. 3/4 inch thick (or slightly thicker), and cut out [with a cookie cutter]. Paint with glaze.

((*Note: The German original used the # for pound. Some of the recipes from this source were in German, some in a mixture of German and English.

Since this particular recipe was all in German, I assume it refers to German pounds. A german pound - 500 grams - is slightly larger than the American pound - 454 grams. K.B.))

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